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On the Trail of Food in Valletta

Valletta's rich food history.

Food for the Dead

We wouldn't usually think of 'Food' and 'Death' in the same sentence. But a look back at our history shows that they were often connected.

3 Snippets from Malta’s Food History

Walking around the streets of our capital city, one cannot help constantly coming across several reminders of food, almost around every...

Special Recipe of a 'Ftira Għawdxija' (Gozitan Ftira)

Serves: 3-4 Prep time: 45mins Cooking time: 1hr 15mins Difficulty level: Easy Whoever visited the island of Gozo is familiar with the...

The Bizarre Connection between Food and Death

We wouldn't usually think of 'Food' and 'Death' in the same sentence. But a look back at our history shows that they were often connected.

Traditional Qassatati (cheeselet pies)

This recipe explains how to make homemade mouth-watering qassatati from scratch!